بحث حول اللباس والطعام في القديم و الحديث بالانجليزية




To talk about heritage and ancient ways of living in the present day, it became something that is not mentioned, because of the specter of the technology, and civilization that has touched all aspects of our daily lives, at all levels, especially where the cultural level, I sensed in the traditional Our punishment has been transformed into a mere Textile placed in museums, and turning our food the old to the modern health only, and invaded and traditional entertainment, internet technology, but all this does not mean that touched on to talk about the old ways of Algerians live and how they are now, and why not, if we were to give a simplified idea of how the future will, All of this we will address in our research that this simplified hope to be at the required level .
1-              CLOTHES :
Keeping pace with civilization and development and fashion and the latest fashion to make of our forgotten and became in some Algerian youth something of no value to him, this, which forced us to consider in what was wearing an old Algerian, and how the evolution of the shares recently, and why not talk about what will be the Mstfbla.
a.     In the Past :
The Algerian old civilization today is not known Young people and Alrjalilpson the same clothes, and on either end, His clothes were Alakechbi, and Albernos as prevailing at that time as well as find the turban, Alguendorp.
As for women, so be celebrities: Hayek is the color white for the villages and small towns, either Balnsppaly major cities and capitals, knows us, so Malmlaip colored black.
b.    In the present:
Did not leave us nothing called civilization heritage, we have become slaves to fashion alphabet can not find an Algerian woman, young or processions, but to them, it appeared we Stylat such as: hip-hop, rock, and Classic and sports wear and other clothing St yles Into the future:
I can not give a look at or predict Because in the evolution of fashion, and we as young people in its regard, and followed step by step, in short I think As a member of this community and a young woman of this age, that the clothes will be worse
2-             Algerian eating:
a.     In the past :
Vary old Algerian dishes and perhaps us, namely:
v Soup :
Soup is the most important meal of Algeria, until he did not complete any feast or call at the Algerian families without a basting s commencing as in Klone Algerian varies from one party to another is ongoing at the East and the soup in the capital and calories in the West .
Almtalua: Algeria is the bread made from wheat or flour.
v Couscous
Couscous is the emblem and symbol of all the Maghreb region, the taking of international fame. It is clear that this dish is as old as history. It is not merely a recipe from the kitchen recipes where Algerian mixed set of components Alzivp but is considered the right of cultural identity for the region, including magnitude of the mean. So that we can not know the habits of a region without reference to the refracted more cerebral, *****ng and jewels on her head, of course, because of couscous of an intimate relationship with this community. It has also become couscous
channel carries a set of real-life stories and fairy tales of them so that we can not talk about the old site or a new private and public good were painful or only was mentioned.
Often are associated with this mother, sitting on the skin of sheep (Alheidorp) Second legs and has a bowl and a lot of pots and pans and sieves. And women around her: the first and second going Fl (sifting) and third evaporation over much they talk and they exchange Eetmazhn time Icajern times.
The couscous is a symbol of the traditions of the Algerian party, marriage, circumcision, and several funeral .... It is a link between the family and so you see them on Friday to set aside a day of rest weekly lunch that day, that is not to over couscous.The root of the couscous in the region are as old as the people there that we can relate the coming of civilization without the other but mix broth mixture of different types of vegetables, including fresh and dried spices and a lot of meat if it is a combination of those cultures and Msohrp them. Hack and some recipes:
ü    couscous chicken.
ü    couscous with milk.
ü    couscous Kabyles.
ü    couscous with dates.
b.    In the present:
Dominated by fast food and snacks to eat the original for the people of Algeria Therefore, we believe that many of them released by the Algerian cuisine, it became all Makulath canned and ready to eat, mostly from outside the home, and we now see housewives rarely, and if Tbouko Aftboukhm be eaten Eastern or Western, but for Heritage not to eat, but we see in religious occasions only.


   لتحميل الملف جاهزا بصيغة الوورد مع مزيد من الصور اتبع الرابط في الأسفل








لا تنسوا العودة للصفحة الرئيسية لتصفح المزيد من البحوث و الوثائق التعليمية.



ملاحظة: يرجى التبليغ عن أي رابط لا يعمل و ذلك بترك تعليق أو مراسلتنا عبر بريد الموقع أو صفحتناعلى فيسبوك


كلمات دلالية[ تحميل بحث الجغرافيا جغرافيا تلوث البيئة التلوث بيئي ثانوي متوسط  أولى ثانية ثالثة رابعة ابتدائي مذكرات اتسطوانات بكالوريا البكالوريا دور جوان لغة عربية رياضيات تاريخ علوم طبيعية فيزياء فلسفة فرنسية انجليزية أدب علوم اسلامية شرعية ]




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